A dessert for all. NOTES: Rice pudding Ingredients: For the almond milk : 70g almonds 600g water 1 pinch salt Cashew cream: 110g cashews 20g coconut nectar\maple syrup 1\2 tsp vanilla essence 1 pinch of salt 70g water For the rice: 120g brown or white round rice 350g almond milk 2 tbsp vanilla cashew cream …
Rice Pudding with Vanilla Cashew Cream and Chai Spice Berries Compote Read More »
A recipe for when the world is too chaotic and going back to the simple things is necessary. Ingredients: 250g spelt flour 4 big bananas 1 tsp cinnamon powder 2 tsp baking powder 1\2 tsp baking soda 1\4 tsp salt 50g nuts of choice ( almond, Brazil nuts, hazelnuts) 1 tsp vanilla essence 45 g …
The amazing thing about this omelette mixture is that not only is it extremely versatile, but it also keeps in the fridge extremely well for a couple of days, being perfect for a satisfying, savoury protein-rich breakfast. A little like having real eggs in hand, but beans. I like to add some greens to the …
Mung Bean Breakfast Omelette with Greens and Bits from the Fridge Read More »
GLUTEN FREE This is a super simple granola recipe, quick to make, and easy to adapt depending on what you have in your kitchen. Nothing too fancy, but a quite nice staple to have on our breakfast shelf. INGREDIENTS 140g rolled oats ( I sometimes use mixed grain flakes, such as rye, rice, quinoa…) 65g …
With sprouted buckwheat, hemp and chia seeds. GLUTEN FREE – NUT FREE – REFINED SUGAR FREE This recipe is inspired by my dear friend Freya, yoga therapist, and the lovely Romina Coppola, her online courses, and the debut of her most recent cookbook ” The Raw Experience”. I tend to be not the kind of …
Something warm and refreshing for the cooler April mornings. SERVES 2 SMALL PORTIONS OR 1 BIG NUT FREE – GLUTEN FREE option I came across fermented porridge while reading “The Art of Fermentation” by Sandor Ellis Kats, and I found myself so surprised, amazed, and curious that I had to try immediately. So, I went …
SERVES 12\16 – GLUTEN FREE At this point, I must have made at least 6 to 7 different versions of this cake. It’s based on the recipe of a chef friend for an upside-down version. I tried the upside down a few times only to then transform it into what it is today. This cake …
Decided to call this recipe Kickass for the quantity of coffee sprinkled here and there a bit everywhere in this recipe. Most of the better recipes I create are the ones I don’t overthink. The one where I stumble over ingredients I need to use in the kitchen and things just work. This one is …
GLUTEN FREE – SERVES 5 PANCAKES This is a single-serving pancake recipe. They are simple and super nutritious, easy to make on a Sunday morning to treat yourself, and others. Make sure to double the recipe in that case as you’ll only get 5 pancakes with this one. Ingredients: 1 very ripe banana 75ml soy …