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REGENERATIVE APPETITE
You are warmly invited to the opening night of the latest exhibition at The Mill, the much-anticipated *Regenerative Appetite*.
The exhibition will showcase the work of three talented artists who explore the inefficiencies of our food system through their work. According to the Waste and Resources Action Programme, *6.7 million tonnes of food are wasted every year in the UK’s households, the equivalent of 15 billion meals.*
Food connects us, nourishes culture, and is deeply embedded within everyone’s identity. *Regenerative Appetite* marries the evocative power of artistic expression with the urgency of addressing food waste, creating an experience that engages, informs, and inspires change.
Alongside the wonderful work of Martha Wiles, Freya Gibbs, and Liz Elton, we are proud to host earth-conscious chef Esmeralda Mochino, who will be keeping everyone fed with zero waste bites. Additionally, it is a privilege to be partnered with the Rothley Wine Estate, serving drinks produced locally and responsibly. The night will be enjoyed to the backdrop of music from up and coming DJ, Will Robinson, and tableware by ceramicist Maisie Goddard.
No need to R.S.V.P. Simply come down and *join us from 7.30pm on 10th February to celebrate the opening of this unique show* and for an evening of thought provoking art, food, music and drinks.
We look forward to seeing you! With special thanks to our sponsors Samworth Brothers and Pukka Pies Ltd.
menu
Hibiscus Kombucha | rosemary and rose hip syrup | orange
flax seed beetroot crakers | rocket pesto | kimchi
Nuts and seeds fennel bread | olive tapenade | lacto fermented rainbow carrots
beetroot thyme cream | coriander seeds braised fennel | dukkah | marinated fennel in orange and turmeric juice
Chermoula tempeh | celeriac taco | mushroom ceviche | lemony kale | miso chilli oil
Double chocolate and beetroot cake | sesame caramel | whipped cream
BYO ( Bring your own bottle)
menu
orange, sage kombucha with apple juice
buckwheat focaccia | sage and garlic fermented sauce | turmeric fennel sourcraut
sweet mustard roasted red cabbage | miso and black garlic sauce | dukkah
hand made cavatelli | cavolo nero and leeks | almond blue cheese
orange fermented cashew mousse | seabuckthorn gel | oat rosemary crumble | rosehip syrup
BYO ( Bring your own bottle)
YOGA MENU
Where food and movement come together.
🌱Summer pumpkin galette with vegan feta and gremolata
🌱Roasted potato salad with saffron aioli, snap peas and pickled onion
🌱Upside down almond cake with foraged black berries, butter cream and nettle seeds
🌱Cardamom, raw cacao and orange blossom water smoothie with ashwaghanda
🌱Clense tea with dandelion, nettle and cleavers
🤍🌱Leaving treat:
Coconut, cardamom and tahini caramel truffle covered in chocolate
THE YOGA MENU
Where food and movement come together.
We are delighted to invite you to join us for this wonderful blend of Yoga and 100% plant-based goodness this Summer on the south coast of Portugal !
THE YOGA MENU:
🌞 🌱Energising elixir. (9.30h – 11h)
– Uplifting Yoga
– Golden milk overnight oats, coconut yogurt and fresh mango salsa
– Avocado on toast with fermented cashew sauce and cherry tomato salsa
– Peanut butter toast with spiced fresh strawberries, basil and hemp harts
– Orange and turmeric shot
– Cold herbal tea
Leaving treat: Raw hazelnut brownie
🌝 🌱Restorative tonic to Replenish and Rehydrate. ( 17.30h – 18.30h)
– Wind down Yoga practice
– Seedy bread (GF) with roasted bel pepper and cashew spread
– Mini summer salad with cucumber, strawberries, radish and balsamic and lime vinaigrette
– Watermelon, raspberries, mint and basil hydrating smoothie
– Warm fresh mint tea
Leaving treat: Lemon and apricot energy ball