The amazing thing about this omelette mixture is that not only is it extremely versatile, but it also keeps in the fridge extremely well for a couple of days, being perfect for a satisfying, savoury protein-rich breakfast. A little like having real eggs in hand, but beans. I like to add some greens to the …
Mung Bean Breakfast Omelette with Greens and Bits from the Fridge Read More »
GLUTEN FREE – SERVES 2 Taking the path of simple foods for a mid-week 5 minutes meal. It seriously takes so little to make this dish I was debating if I should add it here or not. Is a super easy peasy kinda dish, with nothing fancy, but flavor to show you that not everything …
Warm Quick Polenta With Leeks Mushrooms And Cream Cheese Read More »
SERVES 2 Ingredients 2 big cloves of garlic 3 tbsp olive oil + extra for servings 1 big hand full 150\ 200g of whatever mushrooms you can get your hands on ( portici, shiitake, oysters) 1\4 head of a big radicchio or half a small\ medium one 1\2 tbsp mustard 2 tbsp nutritional yeast 1\4 …
GLUTEN FREEE – SERVES 4 Call it béchamel, call it vegan cheese cauli pasta, the fact is that it is super creamy and rich and delicious on the palate. This sauce is perfect also to make lasagne or baked pasta or even baked béchamel fennels. Cauliflower has a plain flavor and when steamed and blended …