A dessert for all. NOTES: Rice pudding Ingredients: For the almond milk : 70g almonds 600g water 1 pinch salt Cashew cream: 110g cashews 20g coconut nectar\maple syrup 1\2 tsp vanilla essence 1 pinch of salt 70g water For the rice: 120g brown or white round rice 350g almond milk 2 tbsp vanilla cashew cream …
Rice Pudding with Vanilla Cashew Cream and Chai Spice Berries Compote Read More »
Saturday 10th of February, for the second time this year, I catered for the opening of an art exhibition, and let me tell you, I don’t think I could feel any happier about it. As all curated projects the exhibition matured along many months. Still, it was worth the wait and the endeavour; working alongside …
Regenerative appetite art exhibition and brownies Read More »
A recipe for when the world is too chaotic and going back to the simple things is necessary. Ingredients: 250g spelt flour 4 big bananas 1 tsp cinnamon powder 2 tsp baking powder 1\2 tsp baking soda 1\4 tsp salt 50g nuts of choice ( almond, Brazil nuts, hazelnuts) 1 tsp vanilla essence 45 g …
SERVES 12\16 – GLUTEN FREE At this point, I must have made at least 6 to 7 different versions of this cake. It’s based on the recipe of a chef friend for an upside-down version. I tried the upside down a few times only to then transform it into what it is today. This cake …
Decided to call this recipe Kickass for the quantity of coffee sprinkled here and there a bit everywhere in this recipe. Most of the better recipes I create are the ones I don’t overthink. The one where I stumble over ingredients I need to use in the kitchen and things just work. This one is …
NUT FREE – SOY FREE – GLUTEN FREE I believe that the cardamom obsession should never die, it takes effort and commitment but we must keep it alive. So, here for you is another cardamom recipe, probably one of the favorite things I created last year. The initial idea was to make a simple coconut …
GLUTEN FREE – SOY FREE When I was working in the bakery in Ireland I grew obsessed wanting to bake the perfect chewy vegan brownies. Truth is, learning something that would take me off the bread routine even for just a couple of hours a day would make me happy. I remember begging my head …
GLUTEN FREE – NUT FREE – SOY FREE – SERVES 8 It seems as if this cardamom run won’t be ending any time soon. There are certain herbs, spices, or even foods that I can get obsessed about for a little while, and for however long that period will last you’ll find me adding my …
Quick Fig Ice Cream With Orange Blossom Water And Cardamom Read More »
NUT FREE – SERVES 8 Galettes are one of my favorite desserts to make. They are so quick, hard to mess up and so easy to customize. The best fillings has to be fresh fruit. I have a few different versions coming up. Hope you’ll enjoy it. Ingredients 160g white spelt 40 g buckwheat flour …