NUT FREE – SOY FREE – MAKES 12 MUFFINS Feeling like I’m on a cardamom obsession period where I can’t stop myself from putting it into everything a bake. These muffins are quick to put together, very simple, and very classic. If you don’t like cardamom you can omit it, but I believe it perfumes these …
GLUTEN FREE – NUT FREE – SERVES 2 MEDIUM PORTIONS The most classic porridge uses oats for the base, but why not play around with different super nutritious grains or pseudo cereals like quinoa or amaranth? Amaranth is one of my favorite ones to use. It’s originally from South America and because of its many …
Wholesome Amaranth And Coconut Porridge With Sharon Fruit Read More »
GLUTEN FREEE – SERVES 10 These are one of the best autumn pancakes to enjoy on a rainy day. Once you have an understanding of how to make pancakes, especially vegan ones and, you have a base recipe, you can play around in infinite ways. I’m not a huge fan of pancakes in general, but …
NUT ALLERGY – SERVES 4 These crêpes are the perfect middle between a soft pancake and a crêpe. They come together in no time and they are so good. I legit had to make this recipe twice and hide them from my sister to be able to take a few pictures. Ingredients 120 g spelt …
Soft Crêpe Rolls With Peanut Butter And Jelly Filling Read More »