GLUTEN FREE – NUT FREE (option) I discovered chermoula for the first time in one of my favorite cookbooks from Green Kitchen Stories. Inspired by their trip to Marocco, they roast an entire cauliflower in this mix of spices and oil. Chermoula is one of my favorite combinations of spices to roast something in. It …
Chermoula Roasted Aubergine With Lime And Sage Yogurt Sauce Read More »
With sprouted buckwheat, hemp and chia seeds. GLUTEN FREE – NUT FREE – REFINED SUGAR FREE This recipe is inspired by my dear friend Freya, yoga therapist, and the lovely Romina Coppola, her online courses, and the debut of her most recent cookbook ” The Raw Experience”. I tend to be not the kind of …
GLUTEN FREE – NUT FREE Fairy champagne or elderflower wild-fermented soda, is a delicious drink, full of probiotics for a healthy gut, and a happy spring mind. This recipe isn’t fully mine but is a slightly different version of a recipe that comes from a book my mom got me and my sisters when we …
GLUTEN FREE – NUT FREE – MAKES ABOUT 300g I’m a huge fan of cannellini and white beans in general. They are so creamy and soft and sweet, most of the time I prefer them to regular chickpeas. Serve this hummus as a snack with raw veggies, use it as a spread for a sandwich, …
Something warm and refreshing for the cooler April mornings. SERVES 2 SMALL PORTIONS OR 1 BIG NUT FREE – GLUTEN FREE option I came across fermented porridge while reading “The Art of Fermentation” by Sandor Ellis Kats, and I found myself so surprised, amazed, and curious that I had to try immediately. So, I went …
NUT FREE If I was to describe how these crackers taste I would probably have to say something like umami, sour, deliciously cheesy peppery crisps. Or to give you more of an idea, imagine “ cacio e pepe” pasta, but a cracker. I have been enjoying creating recipes with fermented stuff, especially with my mom’s …
SERVES 12\16 – GLUTEN FREE At this point, I must have made at least 6 to 7 different versions of this cake. It’s based on the recipe of a chef friend for an upside-down version. I tried the upside down a few times only to then transform it into what it is today. This cake …
GLUTEN FREE – MAKES A 500G JAR Ingredients: 250g fennel 250g white cabbage 1\2 small onion 1 tsp fennel seeds 4 green peppercorns ( black is fine too) 4 cm fresh turmeric 1 tsp salt Method: Start by washing the vegetables and with the help of a mandoline or a knife finely slice cabbage, fennel, …
You read that right indeed. Sometimes it gets so challenging to make the perfect recipe. There are so many variables, with what the result can turn out to be, and to be honest, I’d like to be of inspiration more than just leave you with a list of perfect measurements for a perfect result. Let’s …
A Non-Recipe For Potatoes And Courgette Fritters Read More »
GLUTEN FREE – SERVES 2 Taking the path of simple foods for a mid-week 5 minutes meal. It seriously takes so little to make this dish I was debating if I should add it here or not. Is a super easy peasy kinda dish, with nothing fancy, but flavor to show you that not everything …
Warm Quick Polenta With Leeks Mushrooms And Cream Cheese Read More »