These recipes were inspired by a chat I had in school about the importance of eating seaweed, especially for its capacity to absorb heavy metals from our bodies, something we have to consider given the levels of pollution the world is experiencing today. The notion of eating seaweed does feel a bit uncomfortable for some …
every day seaweed things: crackers, chilli oil, gomasio and kimchi Read More »
GLUTEN FREE – NUT FREE – MAKES ABOUT 300g I’m a huge fan of cannellini and white beans in general. They are so creamy and soft and sweet, most of the time I prefer them to regular chickpeas. Serve this hummus as a snack with raw veggies, use it as a spread for a sandwich, …
NUT FREE If I was to describe how these crackers taste I would probably have to say something like umami, sour, deliciously cheesy peppery crisps. Or to give you more of an idea, imagine “ cacio e pepe” pasta, but a cracker. I have been enjoying creating recipes with fermented stuff, especially with my mom’s …