These recipes were inspired by a chat I had in school about the importance of eating seaweed, especially for its capacity to absorb heavy metals from our bodies, something we have to consider given the levels of pollution the world is experiencing today. The notion of eating seaweed does feel a bit uncomfortable for some …
every day seaweed things: crackers, chilli oil, gomasio and kimchi Read More »
Keeping in short and sweet for you. This sauce is a much loved one in my house, one that can have many different versions, and it’s now yours. Dark leafy greens are something we should all think of incorporating more in our diets, as they contains high levels of minerals, vitamins and fibre. I used …
GLUTEN FREE – NUT FREE – MAKES ABOUT 300g I’m a huge fan of cannellini and white beans in general. They are so creamy and soft and sweet, most of the time I prefer them to regular chickpeas. Serve this hummus as a snack with raw veggies, use it as a spread for a sandwich, …
NUT FREE – SOY FREE Like Dukkah and Gomasio I assure you you will fall in love with this magic blend too. When it comes to plant-based food it’s important to learn tricks on how to bring flavor into a dish, how to intensify the taste of vegetables, and how to make them the main …
Za’atar: A Magic Middle Eastern Blend For Everything Read More »
GLUTEN FREE – NUT ALLERGY Avocado on toast in most restaurants is overpriced so I make my own that’s, well… much tastier. Avo on toast is something soo easy, cheap, and quick to make at home. I encourage you to buy locally grown avocados because they’re better for the environment. This is one of the …
Fermented Garlic And Sage Cashew Cream on Avo on Toast Read More »